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Cranberry Muffins
Zesty cranberry muffins made from scratch.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup vegetable oil
- 1 egg, beaten
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 1/2 cups chopped cranberries
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
- Sift together flour, salt and baking powder. Set aside.
- Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
- Add flour mixture and stir just until mixed. Fold in cranberries.
- Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.